Saturday, March 14, 2015

Sweet Potato & Salmon Cakes

Good Morning,

This recipe is amazing and not to mention a total power house of nutrition plus completely satisfying.  

Ingredients:

1 can of Costco wild caught salmon 
3 green onions - finely chopped 
1 medium baked sweet potato - cook until soft and room temp 
1 egg
3 tablespoons almond flour
fresh parsley - finely chopped
3 tablespoons of reduced sugar bbq sauce or dijon mustard

spices:

garlic powder
salt and pepper
smoked paprika

Place all ingredients into a bowl and mix well (using hands).  Form into patties and lightly brown using coconut oil or olive oil.  Place on a cookie sheet and bake at 350 degrees until firm and fully cooked through.  ***makes 6 patties***

I would imagine you could use tuna in place of salmon if you prefer.  I will try that combo next. 

Enjoy!  








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