Bobbi's Buddha Bowl

Hello,

Clean eating has officially started and I am kicking off the New Year with my buddha bowl.  This was delicious, filling and easy to make!  I call that a win-win situation!  Those looking for nutrition content, I entered all ingredients into my My Fitness Pal and one serving based on 6 servings is: 357 calories per serving!  

Preheat oven to 375 degrees, chop zucchini, red bell pepper, onion/garlic, and butternut squash into large chunks.  Toss with olive oil, season with salt and pepper and roast until cooked and browned.  I pan sautéed the tofu with olive oil and mixed with cooked veggies prior to serving.  

Cook quinoa just as you would rice (one part grain/two parts water).  I find quinoa cooks perfect in a rice cooker….comes out nice a fluffy!  
You can of course use brown rice, faro or any other grain of your preference. 

To assemble, layer cooked quinoa in bowl, add roasted veggies & tofu and top with chopped avocado and a drizzle of Sriracha!  Enjoy! 

Ingredients	Calories	Carbs	Fat	Protein	Sodium	Sugar
Squash - Zucchini, includes skin, raw, 2 cup, chopped	40	8	0	3	25	4
Vegetable - Red Bell Pepper (Raw) (Net Carbs), 2 medium	62	10	0	2	4	10
Onions - Sweet, raw, 1 onion	106	25	0	3	26	17
Squash - Butternut, raw, 3 cup, cubes	189	49	0	4	17	9
Garlic, 2 Cloves (I.e. 6 G) - Raw, 2 tsp (6g)	8	1	0	0	0	0
Avocado - Haas, Medium (175g With Pit), 84 g	500	26	46	6	20	0
Kirkland Olive Oil - Extra Virgin, 10 tsp (10ml)	400	0	45	0	0	0
Sriracha - Sauce, 3 tsp	15	3	0	0	300	3
Trader Joe's - Organic Baked Tofu - Savory Flavor, 4 piece	600	52	20	64	2,160	4
Whole Foods - Quinoa, Cooked, 1 cup	220	39	3	8	13	0
Add Ingredient

Total:	2,140	213	114	90	2,565	47
Per Serving:	357	36	19	15	428	8